Recipes
Chocolate Granola
Delicious GF Breakfasts for Fussy Little Eaters
Ingredients
- 400g Rolled Oats
- 100g Almond Flakes
- 3 tbsps Raw Cacao Powder or Coco Powder
- 6-8 tbsps. Organic Honey or Organic Maple Syrup
- 4 t tbsps Coconut oil
- A few handfuls of chocolate chips or nibs (
- 50g pumpkin/sunflower seeds
- Pinch of Pink Himalayan Salt
Recipe
- Pre-heat oven to 180deg. fan assisted
- In a large bowel mix all ingredients thoroughly, you may need to alter texture with more oil
- Spread mixture onto large non stick baking tray, making sure all the oats are coated
- Bake for 30 minutes, gently stiring the mixture, though not too much, as you want those delicious clusters
- Remove from oven and allow for cooling
- Store in an air tight container
Serve with delicoiusly cold almond milk, add fresh fruit for extra vitamins and antioxidants.
Enjoy as a mid afternoon snack on it's own or with yoghurt.
